For even tastier Deema's Spice - do nothing but wait.

Although we like to say our curries are quick to make, we've noticed one big reason why you shouldn't rush too much. If you let them stand, they taste even better. The mix of flavours blends even more perfectly over time. An overnight stay in the fridge, for example turned our potato and bean curry into a deeply scrumptious cold addition to our Sunday summer lunch and it became the highlight of the meal. 

Incidentally, this means if you have any leftovers from one of our curries, they won't be left for long