About Deema Spice

Deema's Sri Lankan Curry Spices consists of our own unique blend curry spices so you can enjoy the delicious taste of a home-cooked, heart warming Sri Lankan curry.


This one blend is ideal for meat, fish, prawns or vegetable curries. Enjoy the recipes in this blog and in the pack. If you can't find Deema's Sri Lankan Curry Spices in a shop near you, please email: deemaspice@gmail.com and we will help get you one. Why not visit us on facebook as well.


Buy two packs for £6.

One pack cooks two curries for two people. Please note that though there are no nuts in the blend, it is made in a nut lover’s kitchen. It is gluten free, as far as we are aware.


For just £8 each, our Christmas gift bags include 2 packs of Deema's Sri Lankan Curry Spices in a lovely re-useable just bag and a special recipe card for making curry with turkey leftover and the price includes postage but not the holly!And if you pre-order 2 gift bags, the price is £15. Order today!




Thanks for the great product artwork and design from Megan Lomax at Rubbaglove & RRDCreative.


Sunday 27 January 2013

Spice experiments - Wild Boar Curry & Prawn Laksa

I have been experimenting. Mainly, because I have been missing my mum's cooking and wanted to eat really tasty food.

Jungle Curry aka Wild Boar Curry


Wild Boar Curry
Got wild boar from the Alternative Meat Company. Love that place.

Made the curry just like a normal curry using Deema's Spices but had to cook it for much longer as thought it need too. Not sure why!

It was ok. Not great. I think it needed to be more fatty as that is how I remember having it. In the good old days people were not concerned about bad fats!

Next time will use the great wild boar for a caserole I think.

 http://alternativemeats.co.uk/

Prawn Laksa
Prawn Laksa
Now, I have made Laksa before but never made it using Deema's Spices before. Wow. It was good. Even if I say so myself.

Just follow any normal Laksa recipe. I am a big fan of Ottlenghi so I used his but cheated and was lazy so didn't grind stuff. The men in my life complain about eating branches and leaves but roughage is good for you!

http://www.guardian.co.uk/lifeandstyle/2010/mar/13/curry-laksa-recipe-yotam-ottolenghihttp://www.guardian.co.uk/lifeandstyle/2010/mar/13/curry-laksa-recipe-yotam-ottolenghi

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